I often joke with my mom (who is as addicted as we are, so she GETS it), that we could afford a decent vacation every year, if we gave up our coffee habit...but that I am totally okay with giving up a trip, if it means I get a mini vacation each time I get to sip on a latte. In all honesty though, the cost does add up. I have often found myself trying to find homemade alternatives, that are as satisfying as my coffee house drinks; the at home versions of lattes, as well as different brew methods have never been just right though. When it comes to iced coffee, I prefer to drink it black and unsweetened, which means the coffee it self, has no room for error; it has to be just right, since I can't adjust it with cream, sweetner, or flavored syrup.
FINALLY! I have found my method for a delicious, homemade iced coffee! This has taken trial and error, and adjustments to recipes I have tried. This completely satisfies my Starbucks cravings. This recipe uses the cold brew method, and makes a strong cup, which is great because it can be watered down to meet individual tastes. It is very smooth, and not as bitter as the hot brew methods I have toyed with.
If you give it a try, let me know how you like it!
Homemade Iced Coffee
Makes about 8 cups (full strength ) or more (if watering down a bit more)
Ingredients:
- 1 1/2 cups ground espresso (I used my grocery store brand, which saves even more price wise!)
- 8 cups water (I used filtered, for a cleaner taste)
- Additional water, to taste preferences
Instructions:
- In a large container, stir together coffee and water.
- Cover and brew for 24 hours.
- Filter the coffee through a strainer lined with a coffee filter and into a pitcher.
- Add water to taste now, or leave strong so each drinker can adjust as needed. (I like to add about 1/2 a cup to each cup, while hubby likes about 3/4 water to each cup of coffee)
- Refrigerate (which keeps it from getting bitter)
- Fill a tall glass with ice.
- Add your coffee, and add water to taste (if needed)
- Add in half and half or sweetener if you are like my husband.
- Enjoy the smooth and delicious iced coffee (which you made, instead of a barista!)
To make a perfect glass of homemade iced coffee:
Espresso, measuring cup for water, and jug to cold brew in.